DENTON – Just a pre-Christmas micro-fest at Denton County Brewing featuring variants on their seasonal house stouts as well as a few commercial products.
- Christmas Stout, brewed with seasonal spices and served with a Graham cracker rim.
- S’Mores Stout, brewed with marshmallows and graham crackers and served with whipped topping.
- Toffee & Chocolate (“Heath Bar”) Stout, served next door at The Bearded Monk.
- Mexican Hot Chocolate Stout, brewed with Mexican chocolate, chipotle and cayenne.