Community Table Dinner Series: Avery Brewing

DENTON – Not Barley & Board‘s first beer-pairing dinner but been on hiatus for about 14-month. My first to attend here, curious how they would do.

Semi-intimate dinner upstairs in private room. Delicious courses on par with normal menu, each paired with beers from Colorado’s Avery Brewing.

Hors d’Oeuvres: Hummus fritters with an her bed crema. Paired with White Rascal.

Appetizer: White shrimp ceviche with wonton crisps and cucumber. Paired with Bug Zapper.

Fish: Bergamot tea steamed cobia with white bean farro and grapefruit. Paired with Maharaja.

Entrée: Tamarind braised short rib with hominy polenta. Paired with Bourbon Barrel-aged Vanilla Bean Stout.

Dessert: Dundee cake with currants and sultanas and rye whiskey cream with pistachios. Paired with The Reverend.

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